- 2 1/4 cups Pillsbury BEST® All Purpose Flour
- 1 1/2 cups quick-cooking rolled oats
- 1 1/4 cups packed brown sugar
- 1/2 teaspoon baking soda
- 1 cup cold butter or margarine
- 1/2 cup chopped walnuts
- 1 (9 ounce) package NONE SUCH® Condensed Mincemeat
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar and baking soda. Cut in butter until crumbly. Remove 3/4 cup of crumb mixture; stir in nuts and set aside. Firmly press remaining crumb mixture into a 13×9-inch baking pan.
- Crumble mincemeat into medium saucepan; add sweetened condensed milk. Cook and stir over medium-low heat until thickened, about 5 minutes. Remove from heat.
- Drop by small spoonfuls atop crust in pan; spread carefully to cover crust. Sprinkle with reserved crumb mixture; press down lightly.
- Bake 40 minutes or until top is golden. Cool on wire rack. Cut into bars. Store loosely covered at room temperature.