- 1 (6 ounce) package lemon Jell-O®
- 2 cups boiling water
- 1 (12 ounce) can lemon-lime soda
- 1 (20 ounce) can crushed pineapple
- 1 (15 ounce) can mandarin oranges, drained
- 2 cups halved green grapes
- 1 egg
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter or margarine
- 1 cup heavy whipping cream, whipped
- Lettuce Leaves
- Dissolve gelatin in boiling water. Stir in soda. Refrigerate until partially set.
- Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir pineapple, oranges and grapes into gelatin. Pour into a 13-in. x 9-in. x 2-in. dish. Refrigerate.
- In a saucepan over medium heat, combine egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Refrigerate until firm. Cut into squares; serve on lettuce if desired.