Fruit with Creamy Ginger Sauce Recipe

Fruit with Creamy Ginger Sauce Recipe

  • 1 cup vanilla low-fat yogurt
  • 2 tablespoons finely chopped crystallized ginger
  • 4 small navel oranges, peeled
  • 8 ripe strawberries, hulled
  • 2 medium bananas, peeled
  1. Place the yogurt in a small bowl. Add the ginger, and stir briskly for about 1 minute, or until the yogurt has a saucelike consistency. Set aside.
  2. Cut each orange crosswise into 5 slices. Cut each strawberry lengthwise into 4 slices. Cut each banana crosswise into 14 slices.
  3. Spoon ¼ cup of the ginger sauce onto each of 4 individual 8-inch plates, and spread the sauce over the plate. Arrange 5 orange slices around half the plate, overlapping the slices. Arrange 8 of the strawberry slices around the second half of the plate. Pile 7 banana slices in the center of each plate, and serve.
Recipe of the Day|