Fruit Slush Recipe
- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 1 3/4 cups white sugar
- 1 (20 ounce) can crushed pineapple
- 1 (20 ounce) package frozen strawberries, chopped
- 4 bananas, diced
- 5 cups ginger ale
- 25 9-ounce clear plastic cups
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
