Fruit Slush Cups Recipe
- 4 cups water
- 1 cup sugar
- 3/4 cup orange juice concentrate
- 3/4 cup lemonade concentrate
- 3 medium firm bananas, sliced
- 1 (20 ounce) can pineapple tidbits, undrained
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup halved maraschino cherries
- In a saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.
