- 1/2 cup vanilla Greek-style yogurt
- 2 tablespoons applesauce (such as Mott's® Natural Applesauce)
- 1/8 teaspoon almond extract
- 1/8 teaspoon ground cinnamon
- 1 cup seedless grapes
- 1 cup fresh strawberries
- 1 cup apple chunks
- 1 cup pineapple chunks
- 8 (6 inch) wooden skewers
- Stir yogurt, applesauce, almond extract, and cinnamon together in a bowl until dipping sauce is well-combined.
- Thread grapes, strawberries, apple chunks, and pineapple chunks alternatively onto skewers. Arrange finished skewers on a plate and serve with dipping sauce.