Fruit Salad Dressing Recipe

Fruit Salad Dressing Recipe

  • 4 1/2 teaspoons all-purpose flour
  • 1 (6 ounce) can pineapple juice
  • 1/3 cup sugar
  • 1/3 cup orange juice concentrate
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • Assorted fresh fruit
  1. In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
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