- Crescents of peeled cantaloupe
- Crescents of peeled honeydew
- Bartlett pears, unpeeled, cut in eighths
- Clusters of stemmed seedless grapes
- Half-rounds of fresh pineapple
- Bananas split and quartered
- Pitted bing cherries
- Mounds of strawberries or raspberries
- Sections of orange
- Sections of grapefruit
- Sprigs of lemon mint
- Celery Seed Dressing
- Honey-Cream Dressing
- Mayonnaise and whipped cream, half and half
- Decorate the tray with sprigs of lemon mint. Flank in with bowls of the various dressings. Let each guest compile a salad with dressing of his own choosing. With this you might serve date-nut sandwiches filled with cream cheese, hot cheese or herb biscuits, Melba toast, buttered scones, garlic bread.