Fruit-Nut Gelatin Salad Recipe

Fruit-Nut Gelatin Salad Recipe

  • 2 1/2 cups crushed pineapple, with juice
  • 1 (3 ounce) package orange flavored Jell-O®
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup chopped pimento
  • 1 cup heavy cream, whipped
  • 1 cup diced celery
  • 1 cup chopped walnuts
  1. In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
  2. In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
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