- 1 (21 ounce) can peach pie filling
- 1 (20 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (10 ounce) jar maraschino cherries, drained
- 2 medium firm bananas. sliced
- 1/2 cup chopped pecans
- In a bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans.