Fruit-Infused Teriyaki Sauce Recipe

Fruit-Infused Teriyaki Sauce Recipe

  • 3 cups soy sauce
  • 1 1/2 cups mirin (Japanese sweet wine)
  • 1 orange, juiced
  • 6 ounces chopped fresh pineapple with skin
  • 1 Granny Smith apple, cored and chopped
  • 2 cloves garlic
  • 1 teaspoon grated fresh ginger root
  • 4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the SPLENDA(R) Granulated Sweetener; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining SPLENDA(R) Granulated Sweetener. Strain through a fine mesh sieve; cool.
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