Fruit Espuma (Latin American Gelatin Foam) Recipe

Fruit Espuma (Latin American Gelatin Foam) Recipe

  • 1 1/2 cups water
  • 1 (6 ounce) package raspberry flavored Jell-O® mix
  • 1 (12 fluid ounce) can very cold evaporated milk
  • 1 cup fresh raspberries for garnish
  1. Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
  2. Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.
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