Fruit Dip IV Recipe

Fruit Dip IV Recipe

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
  • 1 tablespoon mayonnaise
  • 1 tablespoon confectioners' sugar
  1. In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.
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