Fruit Cup with Citrus Sauce Recipe

Fruit Cup with Citrus Sauce Recipe

  • 3/4 cup orange juice
  • 1/4 cup white wine or white grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 1/2 cups cubed cantaloupe
  • 1 cup halved green grapes
  • 1 cup halved fresh strawberries
  • fresh mint
  1. In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat. Cover and refrigerate for 2-3 hours, stirring occasionally. Garish with mint if desired.
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