Fruit Compote with Coconut Recipe

Fruit Compote with Coconut Recipe

  • 1/2 pint strawberries, hulled and sliced
  • 1 cup cantaloupe balls or cubes
  • 2 kiwis, peeled, cut in half and sliced
  • 1/4 cup orange juice
  • 2 tablespoons chopped crystallized ginger
  • 2 teaspoons sugar
  • 2 tablespoons sweetened shredded coconut, toasted (see Tip)
  1. Combine strawberries, cantaloupe, kiwis, orange juice, ginger and sugar in a medium bowl. Stir gently. Serve in individual bowls, sprinkled with toasted coconut.
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