Fruit Cobbler from Motts® Recipe

Fruit Cobbler from Motts® Recipe

  • 3 cups Mott's® Natural Applesauce, divided
  • 1 (15 ounce) can sliced peaches, drained
  • 1 (15 ounce) can sliced pears, drained
  • 1 cup fresh or frozen blueberries
  • 2 cups pancake/biscuit mix
  • 2 tablespoons granulated sugar
  1. Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
  2. In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
  3. Bake 35-45 minutes or until the top is brown and sides are bubbling.
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