Frozen Yogurt Sundaes with Kahlua Caramel Sauce Recipe

Frozen Yogurt Sundaes with Kahlua Caramel Sauce Recipe

  • 1 cup firmly packed dark brown sugar
  • 1/2 cup Kahlúa liqueur
  • 2 teaspoons instant espresso powder
  • 1/2 cup whipping cream
  • Vanilla frozen yogurt
  • Sliced toasted almonds
  1. Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.
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