- a 3-pound piece watermelon
- 1 cup white Tequila
- 1/2 cup fresh lime juice (from about 4 limes)
- 1/4 cup sugar, or to taste
- Remove rind from watermelon and cut enough fruit into 1-inch pieces to measure 5 cups. Freeze watermelon in a sealable plastic bag at least 3 hours and up to 1 week.
- In a 5- to 6-cup blender blend frozen watermelon with remaining ingredients until thick and smooth.