Frozen Raspberry Cheesecakes Recipe

Frozen Raspberry Cheesecakes Recipe

  • 1/4 cup crushed shortbread cookies
  • 1 tablespoon butter, melted
  • 1 1/2 ounces cream cheese, softened
  • 3 tablespoons sweetened condensed milk
  • 1 tablespoon lemon juice
  • 1/3 cup raspberry sherbet, softened
  • 1/4 cup fresh raspberries
  1. In a small bowl, combine the cookie crumbs and butter. Press onto the bottom of a 4-in. springform pan coated with nonstick cooking spray. Freeze for 10 minutes. In a small bowl, combine the cream cheese, milk and lemon juice until blended. Spread over crust. Freeze for 2 hours or until firm.
  2. Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.
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