Frozen Peach Shortcake Squares Recipe

Frozen Peach Shortcake Squares Recipe

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 pint vanilla ice cream, softened
  • 1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
  • 4 cups pound cake cubes
  • 1/4 cup raspberry preserves
  • 12 small peach slices
  • 12 raspberries
  1. Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
  2. Freeze 3 hours or until firm.
  3. Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Recipe of the Day|