- 1 peach, peeled, pitted, and sliced
- 1/4 cup lime juice
- 1 jigger (1 1/2 ounces) light rum
- 1 pony (1 ounce) apricot brandy
- Dash of vanilla
- 1 tablespoon superfine granulated sugar, or to taste
- 1 cup cracked ice
- Twist of lime
- In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime.