Frozen Mango Daiquiri Recipe

Frozen Mango Daiquiri Recipe

  • 1 cup chopped peeled mango
  • 2 jiggers (3 ounces) dark rum
  • 1 tablespoon sugar
  • 2 teaspoons fresh lime juice
  1. In a blender, purée mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
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