- 1/2 cup Karo® Lite Syrup
- 1/2 cup sucralose sweetener
- 1/4 cup lime juice
- 1 (8 ounce) package reduced-fat cream cheese, softened, cut into cubes
- 1 1/2 cups reduced calorie whipped topping
- 1 (9 inch) reduced-fat graham cracker crust
- Blend lite syrup, sucralose and lime juice on medium speed in blender or food processor until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Add whipped topping and mix until uniformly blended.
- Pour into pie crust.
- Freeze for 6 to 8 hours.