- 1 honeydew melon
- 3/4 cup white tequila
- 1/3 cup fresh lime juice
- 2 1/2 tablespoon sugar, or to taste
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
- Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.