Frozen Honeydew Margaritas Recipe

Frozen Honeydew Margaritas Recipe

  • 1 honeydew melon
  • 3/4 cup white tequila
  • 1/3 cup fresh lime juice
  • 2 1/2 tablespoon sugar, or to taste
  1. Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
  2. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.