Frozen Hazelnut Vanilla Cream Recipe

Frozen Hazelnut Vanilla Cream Recipe

  • 1/4 cup hazelnuts, toasted lightly, rubbed in a dish towel to remove some of the skins, and cooled
  • 1 jigger (1 1/2 ounces) Frangelico
  • 1 jigger (1 1/2 ounces) cognac
  • 1 cup vanilla ice cream, softened slightly
  1. In a blender, grind the fine hazelnuts, add Frangelico, cognac, ice cream and 1 cup cracked ice.
  2. Blend the mixture, scraping down the sides occasionally, until it is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
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