Frozen Grasshopper Squares Recipe

Frozen Grasshopper Squares Recipe

  • 28 OREO Chocolate Sandwich Cookies, divided
  • 1 1/2 quarts mint chocolate chip ice cream, softened
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 square BAKER'S Semi-Sweet Baking Chocolate, grated
  1. Line 13×9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
  2. Spread ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
  3. Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
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