Frozen German Sweet Chocolate Pie Recipe

Frozen German Sweet Chocolate Pie Recipe

  • 4 ounces BAKER'S GERMAN'S Sweet Chocolate
  • 1/3 cup milk, divided
  • 1 (4 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  1. Microwave chocolate and 2 Tbsp. of the milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate 10 min. to cool.
  2. Add whipped topping; stir gently until well blended. Spoon into crust.
  3. Freeze 4 hours or until firm. Let stand at room temperature or in refrigerator about 15 min. or until pie can be cut easily. Store leftover pie in freezer.
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