Frozen Coconut Yogurt with Cinnamon Recipe

Frozen Coconut Yogurt with Cinnamon Recipe

  • 3 cups 2% plain organic Greek yogurt
  • Granulated stevia extract equivalent to 1/2 cup sugar
  • 2 tablespoons coconut milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon coconut extract
  • 1/2 cup unsweetened shredded coconut
  1. In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
  2. Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
  3. In the last 5 minutes of the maker's cycle, add the shredded coconut.
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