Frosty Orange Creme Layered Dessert Recipe

Frosty Orange Creme Layered Dessert Recipe

  • 2 cups orange sherbet or sorbet, softened
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  1. Line 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
  2. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
  3. Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
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