- 2 (8 ounce) cans crushed pineapple, undrained
- 3 medium firm bananas, sliced
- 1 (16 ounce) package frozen sweetened strawberries, thawed, undrained
- 1/4 cup chopped walnuts
- Place pineapple in a blender or food processor; cover and process until smooth. Add fruit; blend well. Pour 1/3 cup each into paper- or foil-lined muffin cups; sprinkle with walnuts. Freeze for at least 2 hours. May be frozen for up to 1 month.