- 1/4 cup milk
- 6 tablespoons honey
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 2 cups frozen raspberries
- 2 cups frozen blueberries
- 10 paper or plastic cups
- Place milk, honey and cream cheese in food processor container; cover. Process on high speed until well blended.
- Add fruit; cover. Blend until smooth, scraping side of food processor container as necessary.
- Pour into 10 glass, plastic or paper cups and freeze until ready to serve, or eat immediately, soft set.