Frosted Zucchini Brownies Recipe

Frosted Zucchini Brownies Recipe

  • Brownies:
  • 2 cups white sugar
  • 1 1/2 cups canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups grated zucchini
  • 1 cup chopped nuts
  • Frosting:
  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup melted butter
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  2. Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
  3. Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
  4. Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.
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