Frosted Pecan Drumsticks Recipe

Frosted Pecan Drumsticks Recipe

  • Non stick vegetable coating
  • 1/2 cup buttermilk
  • 1 egg
  • 1 tablespoon Safeway SELECT Dijon mustard
  • Pepper to taste (optional)
  • 1 1/2 cups Frosted Flakes, crushed
  • 3/4 cup finely chopped pecans
  • 3/4 teaspoon salt, or to taste
  • 6 chicken drumsticks
  1. Line a shallow baking pan with foil. Spray foil with non stick vegetable coating.
  2. In a shallow bowl or pie dish, whisk buttermilk, egg, mustard and pepper, if using, until blended. In another shallow dish mix Honey Corn Crackles, pecans and salt.
  3. Dip chicken pieces in buttermilk mixture to coat completely. Dip in crumbs, turning and patting until well coated.
  4. Place at least 1-inch apart in prepared pan. Spray tops with non stick coating.
  5. Bake at 400 degrees for 30 to 35 minutes or until all pink is gone when cut into.
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