Frosted Grapes Recipe

Frosted Grapes Recipe

  • 2 pounds red seedless grapes
  • 1 (3 ounce) package cherry flavored Jell-O® mix
  1. Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.