Frisée Salad with Cucumber and Radishes Recipe

Frisée Salad with Cucumber and Radishes Recipe

  • 1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and thinly sliced diagonally (2 cups)
  • 2 teaspoons rice vinegar (not seasoned)
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 oounces frisée, trimmed (3 cups loosely packed)
  • 1 bunch watercress, trimmed and tough stems discarded (3 cups loosely packed)
  • 2 oz baby spinach (2 cups loosely packed)
  • 6 radishes, sliced, then cut into matchsticks
  1. Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
  2. Add frisée, watercress, spinach, and radishes and toss well.
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