Frisée and Bibb Lettuce with Radishes and Spring Onions Recipe

Frisée and Bibb Lettuce with Radishes and Spring Onions Recipe

  • 1/4 cup plain whole-milk yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh chives, minced
  • 1/8 teaspoon sugar
  • Salt and freshly ground black pepper
  • 1 large head frisée, trimmed and torn into bite-size pieces
  • 3 heads bibb or 1 head Boston lettuce, torn
  • 1 pound radishes, trimmed; sliced if bigger than bite-sized
  • 2 spring onions or 4 scallions, trimmed and thinly sliced
  • 2 medium carrots, peeled and coarsely grated
  1. In small bowl, whisk together yogurt, mayonnaise, lemon juice, chives, and sugar. Season to taste with salt and pepper. Cover and chill until ready to use.
  2. In large bowl, toss together frisée, bibb lettuce, radishes, spring onions, and carrots. Add dressing and toss to coat. Serve immediately.
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