- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 2/3 cup vegetable oil
- 1 1/2 cups fruit cocktail, drained
- 1 cup chopped walnuts
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan.
- In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.