Fried Shrimp Poboys Recipe

Fried Shrimp Poboys Recipe

  • 1 pound uncooked large shrimp, peeled, deveined
  • 1/2 cup dry Italian breadcrumbs
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fine cracker meal
  • 1 garlic clove, minced
  • 1/8 teaspoon cayenne pepper
  • Additional cracker meal
  • Vegetable oil (for frying)
  • 8 French rolls, split, toasted
  • Purchased tartar sauce
  • Shredded lettuce
  • Sliced tomato
  • Hot pepper sauce
  1. Combine shrimp, breadcrumbs, egg, egg yolk, parsley, cracker meal, garlic, and cayenne pepper in processor. Using on/off turns, process until shrimp are finely chopped but not pasty. Form mixture into 24 balls, using 2 tablespoonfuls for each. Roll balls in cracker meal.
  2. Pour vegetable oil to depth of 3 inches in heavy large pot. Heat oil to 325°F. Working in batches, fry shrimp balls until golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer shrimp balls to paper towels and drain.
  3. Place 3 shrimp balls on bottom half of each roll. Top with tartar sauce, lettuce, and tomato, then roll tops. Serve immediately, passing hot sauce separately.
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