Fried Salvadorian Sweet Plantains Recipe

Fried Salvadorian Sweet Plantains Recipe

  • 2 large very ripe (black) plantains – peeled
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons white sugar, or to taste (optional)
  1. Cut each plantain into two halves and each half into three strips.
  2. Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.
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