Fried Peppers, Onions and Sausages Recipe

Fried Peppers, Onions and Sausages Recipe

  • 1/4 cup olive oil
  • 6 large green or red bell peppers, cut into strips
  • 2 medium onions, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • Salt and pepper
  • 2 pounds hot Italian sausage
  1. Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and sauté 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.
  2. Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.
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