- 1 prepared soda bread farl
- 1 tablespoon olive oil for frying
- 1 pinch salt, or to taste (optional)
- Split the soda farl in half horizontally.
- Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.