Fried Ice Cream with Hot Fudge Sauce Recipe

Fried Ice Cream with Hot Fudge Sauce Recipe

  • 2 tablespoons Market Pantry™ butter
  • 2 cups corn flakes, coarsely crushed
  • 3 tablespoons sweetened shredded coconut
  • 2 cups Market Pantry™ vanilla ice cream
  • 1/2 cup hot fudge or chocolate sauce
  1. Melt butter in skillet over medium heat. Add cornflakes and coconut. Heat, stirring constantly, until browned and crispy. Pour crumbs on plate; cool slightly.
  2. Scoop ice cream into 4 balls and roll in crumb mixture. Store on baking sheet in freezer until ready to serve or up to 6 hours.
  3. Heat sauce as directed on package. Spoon over ice cream.
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