Fried Eggs on Toast with Pepper Jack and Avocado Recipe

Fried Eggs on Toast with Pepper Jack and Avocado Recipe

  • 3 tablespoons butter, room temperature, divided
  • 4 large eggs
  • 4 slices hot pepper Monterey Jack cheese
  • 4 1/2-inch-thick slices country bread, toasted
  • 1 ripe avocado, peeled, pitted, sliced
  • Chopped fresh cilantro
  1. Preheat broiler. Melt 1 tablespoon butter in heavy large broilerproof skillet over medium heat. Crack eggs into skillet; sprinkle with salt and pepper. Cook until egg whites are just set on bottom, about 2 minutes. Remove skillet from heat; top each egg with 1 cheese slice. Broil until cheese just melts, about 1 minute.
  2. Spread remaining 2 tablespoons butter on toast; top with eggs, then avocado slices. Sprinkle with cilantro.
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