Fried Cheese Ravioli with Marinara Recipe

Fried Cheese Ravioli with Marinara Recipe

  • 1/4 cup all-purpose flour
  • 2 eggs
  • 4 teaspoons whole milk
  • 1 cup DeLallo Panko Breadcrumbs
  • 1 (15 ounce) box DeLallo Frozen Cheese Ravioli, thawed
  • 3 cups DeLallo Extra Light Olive Oil
  • 2 tablespoons DeLallo Grated Parmesan
  • 1 tablespoon chopped basil (optional)
  • 1 cup DeLallo Pomodoro Fresco Marinara Pasta Sauce, warmed
  1. To ready breading, place flour in a shallow, medium-sized bowl. Beat eggs with milk in a small bowl. On a separate flat dish, spread out breadcrumbs.
  2. Evenly coat ravioli with flour, then egg mixture, and lastly, breadcrumbs. Use a baking sheet to keep ravioli until ready for frying.
  3. In the meantime, heat oil in a frying pan on medium. Once oil begins to sizzle and pop, it is ready to fry.
  4. Fry ravioli in batches, turning to cook evenly, about 1 minute on each side. Once golden brown, remove ravioli with a slotted spoon to a paper-towel lined plate to drain.
  5. Sprinkle ravioli with Parmesan (and basil, if desired) and serve with Marinara for dipping.
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