Fresh Tomato and Rosemary Tart Recipe

Fresh Tomato and Rosemary Tart Recipe

  • 2 medium tomatoes, thinly sliced
  • 1 (9 inch) refrigerated pie crust
  • 1 1/2 teaspoons McCormick® Gourmet Collection® Crushed Rosemary, divided
  • 6 ounces shredded Swiss cheese
  • 1 teaspoon McCormick® Gourmet Collection® Basil Leaves
  • 1/2 teaspoon McCormick® Gourmet Collection® Garlic Salt
  • 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
  1. Preheat oven to 400 degrees F. Soften pie crust as directed on package. Unfold crust, press out fold lines, and place on a foil-lined pizza pan or baking sheet. Sprinkle cheese, 1/2 teaspoon crushed rosemary, and basil over crust.
  2. Arrange tomato slices in a circular pattern over cheese. Mix remaining 1 teaspoon rosemary, garlic salt, and pepper. Sprinkle over tomatoes. Fold about 1/2 inch of pie crust edge over tomatoes.
  3. Bake 20 minutes or until crust is golden brown.
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