Fresh Tabbouleh Recipe

Fresh Tabbouleh Recipe

  • 1/4 cup lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon chili powder
  • 1/2 cup olive oil
  • 1 cup hot water
  • 3/4 cup bulgur
  • 2 cups chopped fresh flat-leaf parsley
  • 1 cup diced tomato
  • 1/2 cup diced green bell pepper
  • 1/2 cup peeled and diced cucumber
  • 6 green onions, thinly sliced
  • 1 tablespoon chopped fresh mint
  1. Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.
  2. Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.
  3. Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl. Add bulgur; toss to combine.
  4. Drizzle dressing over bulgur mixture; toss to coat.
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