- 1 1/2 cups white sugar
- 2/3 cup water
- 1 teaspoon ground cinnamon
- 1 (12 ounce) package fresh cranberries, rinsed
- Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
- Refrigerate, stirring occasionally, until completely chilled.