- 2 (16 ounce) packages fresh strawberries
- 1/2 cup light brown sugar
- 1 1/2 teaspoons McCormick® Gourmet Collection® Saigon Cinnamon
- 1/2 cup sour cream
- 1/4 teaspoon McCormick® Pure Vanilla Extract
- Wash and gently pat dry strawberries. Place on serving dish.
- Combine brown sugar and cinnamon in a small bowl. Spoon sour cream into a second small bowl; stir in vanilla. Dip berries in sour cream, then in brown sugar/cinnamon mixture. Serve immediately.