Fresh Peach Salsa Recipe

Fresh Peach Salsa Recipe

  • 6 large fresh peaches – peeled, pitted and chopped
  • 2/3 cup orange marmalade
  • 1/4 cup sliced green onions
  • 3 tablespoons cider vinegar
  • 1 ounce crystallized ginger
  • 2 teaspoons white sugar
  1. In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.
Recipe of the Day|