Fresh Herb Deviled Eggs Recipe

Fresh Herb Deviled Eggs Recipe

  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon salt
  • 1 tablespoon vinegar
  • 12 hard-boiled eggs, peeled and halved
  • 4 teaspoons finely chopped fresh chives
  • 1/2 teaspoon ground black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon mustard
  • 2 teaspoons granular sucralose sweetener (such as Splenda®)
  1. Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
  2. Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.
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